Among Peru’s many culinary treasures, there’s one that stands out not just for its vibrant color but also for its fiery taste: the Rocoto pepper. A Dash of History Before the world knew about jalapeños […]

Peruvian cuisine is a vibrant tapestry of flavors, influenced by its rich history and diverse cultural heritage. Among the many culinary gems that Peru has to offer, one ingredient stands out: the Aji Amarillo, Peru’s […]