Among Peru’s many culinary treasures, there’s one that stands out not just for its vibrant color but also for its fiery taste: the Rocoto pepper. A Dash of History Before the world knew about jalapeños […]
Rocoto: The Fiery Peruvian Pepper
Origins of Ceviche: Unveiling Peru’s Culinary Legacy
Join us on an extraordinary culinary expedition as we delve deep into the rich history and cultural significance of ceviche, a dish that encapsulates Peru’s culinary legacy. Together, we will explore the fascinating origins of […]
From Sea to Plate: Sourcing Fresh Seafood for Ceviche in Porto
Nestled on Portugal’s western coast, Porto offers us a remarkable advantage—the proximity to the Atlantic Ocean. This grants us access to a wide variety of fish and shellfish swimming in the nearby waters, ensuring a […]
The Magic of Aji Amarillo: Peru’s Golden Chili Pepper
Peruvian cuisine is a vibrant tapestry of flavors, influenced by its rich history and diverse cultural heritage. Among the many culinary gems that Peru has to offer, one ingredient stands out: the Aji Amarillo, Peru’s […]
What is Leche de Tigre?
In the world of gastronomy, there are numerous intriguing ingredients and preparations that capture the imagination of food enthusiasts. Among them, a particular elixir from Peru has been gaining international acclaim for its unique flavors […]
Authentic Ceviche Delights Coming Soon to Porto
Exciting news, Porto! Têntico, a highly anticipated authentic ceviche restaurant, is thrilled to announce the launch of its website. This momentous occasion marks the first step towards bringing the true essence of ceviche to the […]