Philosophy
Discover the vibrant flavors of Peru at Têntico! Our main goal is to bring you the genuine tastes and culinary traditions of Peru in a way that is accessible and enjoyable. Immerse yourself in a dining experience that truly captures the essence of Peru’s diverse food culture.
At Têntico, authenticity is at the heart of everything we do. We carefully select the best ingredients that are vital to Peruvian cuisine, guaranteeing high-quality produce for our dishes. From delicious coastal seafood to indigenous Andean elements and special spices, we go the extra mile to ensure that your culinary adventure with us is truly unforgettable.
The Master Of Ceviche
Introducing Roberto Sihuay, a talented Peruvian chef with a Michelin star. Roberto’s culinary journey started in Lima, where he trained and gained experience in renowned restaurants. He then ventured to Spain, immersing himself in Mediterranean cuisine and studying at the prestigious Bell Art of Barcelona.
Roberto’s passion for showcasing Peruvian gastronomy led him to open Ceviche 103, a Barcelona restaurant that highlights the flavors of Peru. This success was followed by Nikkei 103 and La Turuleca. In 2014, his duck with rice dish was honored as the Best Dish of the Year.
Throughout his career, Roberto has worked at esteemed Michelin-starred establishments such as Dos Palillos and provided consultancy services at del Cambio. Currently, he holds the esteemed position of Director of Gastronomy at Restaurant Tentico, where he continues to amaze diners with his exceptional culinary creations and the expertise that earned him a Michelin star.
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